Shopmium- New Cash Back App!

Shopmium is another cash back app similar to Ibotta and Checkout51!

This is very easy to use and if you are like me you love saving money!

1. Download Shopmium to your smart phone or device and sign up via email or Facebook.

2. If you feel the urger you can use referral code GMAYUEVW and get a Free Lindt Chocolate Bar when you sign up!

3. Then view the offers to see what's available.

4. Click the product and "Discover This Product" to view the offer amount.

Then you just purchase the item. Scan the barcode to make sure you have the right item. Once you are home snap a picture of your receipt and you can get your rebate transferred to your Paypal account.

Here are a few offers I got:

• $1/1 Smucker's Fruit Spread
• $1/1 Ritz Bits 8.8 oz
• $1/1 Freschetta Pizza
• $1/1 Glad Plugins Scented Oil Twin Refill
• $2/1 Sun Chips 7oz+
• $0.50/1 Chobani Greek Yogurt
• $0.75/1 Red Bull packs and cans 8.4 oz +
• $1/1 Belvita 8.8 oz
• $1/1 KidFresh Meal
• FREE M&M's 1-2 oz pocket bag
• 30% off Haagen-Dazs 14 oz
• $2/1 Nutella Spread

There a few more but they are get Organix Shampoo for $5 so it would be the difference you paid to make it $5. Say it was $8 you would get $3 back. The max refund is $3.80. So, check it out! You have nothing to lose!

Wordless Wednesday: Hunting we will go and swing fun!

I had fun last week with my new 75-300 zoom lens! I love how this picture turned out of my sweet baby girl who is fixing to be 9 months! Where does the time go?

Since the weather has been so nice outside we have been able to enjoy our swing set!

As you can see she loves her swing!

Triple Delight Cake Recipe!

I love baking! My husband loves it when I make good deserts! You know the saying a way to a man's heart is through his stomach!

I made up this yummy light and fluffy cake Pictured below!

It's very simple to make! 

1 box of Angel Food Cake

1 container of strawberries

1 container of blueberries

1 container of raspberries

1 tub of cream cheese frosting

1 small jar of fudge topping

1 small jar of caramel topping

Make the Angel food cake according to the box. Spray pans with nonstick cooking spray. Pour batter into 8 or 9 inch cake pans. You don't need a lot of batter in each I just make sure it's equal among all 4 cake pans. Bake it for 20 mins at 350 degrees. Loosen cake while it's hot. After cake has cooled. Place one layer of cake down add sliced strawberries all over. Then heat the cream cheese frosting till runny about 30 seconds drizzle it over the strawberries then place another layer of cake on top. Drizzle cream cheese frosting on that layer and then add blueberries and drizzle a little more icing on top of them. If you don't drizzle some of the frosting down before the blueberries tend to roll off. Then add the next layer of cake and place sliced raspberries on top. I slice them down the middle. Drizzle with cream cheese frosting. Then add the last layer of cake. Heat the toppings in the microwave to make them runny. I drizzle the fudge and the caramel over the top. Top with a strawberry if you want. :) Cut and enjoy! I always have half a tub of frosting left and of course plenty of the fudge and caramel topping to do another cake. 

*Disclosure: This is my personal recipe if you share it please give me credit. Thanks!*

Why you should use Swagbucks!

If you haven't signed up for swagbucks you should really consider it. You earn points that you can cash out on awesome rewards!

I have to say my favorite is $25 paypal cash. I know you might be a little weary about it but it is for real! I love swagbucks! They have so many ways to earn swagbucks easy! You just use it in place of your normal search engine or do simple task! 

Right now they have a daily goal and once you reach it for 7 days straight you get a bonus of 25 swagbucks. It keeps going up like for instance 14 days straight you get a extra 100 swagbucks.

I can reach my goal in less then a hour. You just have to learn the tips of the trade. If you are wanting to sign up just click this link here. You won't be disappointed.